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Saffron & Blue had its name inspired from the coral-coloured sands of Thambapanni Beach and clear azure skies. True to its name, this 4 bedroom elite haven (745sqm (villa); 1495sqm (land)) in Kosgoda, Bentota is a mixture of hues and flavors – a reflection of its owner’s exquisite taste and wealthy experience. Ranil de Silva, an Ad man founding Leo Burnett, Sri Lanka’s largest advertising agency, has successfully expressed his likes, his inspirations, his description of the places he has seen and his multi-faceted creativity through the personal handpicking of every single piece of furniture in his plush holiday home. This complemented the villa design of Channa Daswatte, a leading renowned Sri Lankan architect whose work extends to the sub-continent. He is a protégé of the late Geoffrey Bawa, the world-famous architect himself.
The villa boasts huge spaces, modern facilities, jacuzzi and outdoor pool, mezzanine area in the rooms and fine art collection. In-villa staff provides for every guest’s needs, from housekeeping services to special dietary requirements!
At Saffron & Blue, food is very important. The resident chef and his assistant were personally trained by celebrity Chef Koluu. Planning meals is extremely thrilling knowing that an amazing chef is there to fix one’s cravings. Barbecue party? No problem! The villa has an outdoor barbecue facility that is enjoyable on a moonlit night, whole-day swimming in the beach or pool parties. Lunches and more formal dinners may be served from the dining room with a table that hosts up to 12 guests. The daily complimentary breakfast may be served from the semi-outdoor nook that features a cement table and wooden barstools.
Though utterly tempting to stay in the comfort of the villa confines, guests will find it delighting to visit the local markets selling all kinds of delicacies, spices and fresh produce. Experience turtle hatchery, wide beaches, beautiful bays and enchanting reefs of Kosgoda.
In and around Kosgoda, there’s plenty to do culturally, historically and recreationally. A ten-minute walk from Saffron & Blue brings you to a turtle hatchery – a must-see experience, particularly on a moonlit night. Eco boat rides through the mangroves, water skiing, antique hunting and temple explorations are some of the best-loved local offerings. While the historic town of Galle – with its charmingly restored boutique hotels, cobbled streets and glorious ramparts – is just an hour’s car journey away. And then there’s the beach, just a few footsteps from the villa.
At Saffron & Blue food is taken very seriously. That’s because the owner hails from a family renowned for their food. So, what you eat and how much you enjoy it, is considered to be a very important aspect of your villa stay.
Plan your daily menus with Chamith, the villa’s resident chef, who has been impeccably trained under the watchful eye of celebrity gastronome, Koluu. No stay is complete without sampling freshly caught seafood (including cuttlefish, prawns, succulent crabs), the luscious array of tropical fruits and vegetables, or roast paan, a crusty Sri Lankan bread.
Chamith is trained to produce meals that suit each and every palette and will ensure that spice levels are to your preference and that children are kept happy with their favourite dishes.
You will have the choice of purchasing groceries yourself at local markets and asking the chef to prepare meals, or providing grocery money to the chef, who will do the purchasing on your behalf. You are also welcome to make use of the kitchen if you enjoy doing your own cooking
Member Since 2022
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